Rotisserie Chicken and Mushroom Chicken Soup

Name: Rotisserie Chicken and Mushroom Chicken Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 rotisserie chicken, shredded; 2 cups mushrooms, sliced; 1 onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup carrots, diced; 1 cup celery, diced; 2 tablespoons olive oil; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Highlighted under: Classic Comfort Cooking

This comforting rotisserie chicken and mushroom chicken soup is perfect for chilly days, filled with tender chicken and hearty mushrooms.

Created by

Emma

Last updated on 2025-12-05T18:38:21.402Z

Warm and nourishing, this rotisserie chicken and mushroom chicken soup is a go-to recipe for quick dinners. The use of rotisserie chicken makes it convenient, while the earthy mushrooms add depth to the flavor.

        Why You'll Love This Recipe
        Rich, savory flavors from fresh herbs and spices
Hearty and filling, perfect for any meal
Quick and easy to prepare with rotisserie chicken

      

A Hearty Comfort Food

When the weather turns chilly, nothing warms you up quite like a bowl of homemade soup. This rotisserie chicken and mushroom chicken soup is not just comforting; it's a nourishing meal that brings together the rich flavors of tender chicken and earthy mushrooms. The combination of vegetables adds both nutrition and texture, making it a satisfying dish for any occasion.

Soup is often considered a staple food, and for good reason. It’s versatile and can easily adapt to whatever ingredients you have on hand. In this recipe, we utilize leftover rotisserie chicken, which not only saves time but also infuses the soup with deep, savory flavors. This means that you can enjoy a delicious meal without spending hours in the kitchen.

The Perfect Blend of Flavors

The key to this soup's delightful taste lies in the blend of fresh herbs and spices. The addition of thyme and garlic elevates the flavor profile, providing a savory aroma that fills your kitchen as it cooks. Fresh parsley sprinkled on top adds a pop of color and a burst of freshness, making each bowl visually appealing and inviting.

Mushrooms add a unique umami flavor that complements the chicken beautifully. Their hearty texture makes the soup feel more substantial, ensuring that you feel full and satisfied after each serving. This combination of flavors and textures is what makes this recipe a favorite among family and friends.

Quick and Easy Preparation

One of the best aspects of this rotisserie chicken and mushroom chicken soup is its simplicity. With just a handful of ingredients and straightforward steps, you can have a delicious meal on the table in no time. This makes it an ideal choice for busy weeknights or when unexpected guests arrive.

Using rotisserie chicken cuts down on prep time significantly, allowing you to focus on the other elements of the soup. The sautéed vegetables and rich broth come together quickly, creating a dish that feels homemade without the hassle. This recipe is perfect for those who want to enjoy a wholesome meal without spending hours cooking.

Ingredients

For the Soup

1 rotisserie chicken, shredded
2 cups mushrooms, sliced
1 onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add onions, carrots, celery, and mushrooms. Sauté for about 5-7 minutes until vegetables are tender.

Add Garlic and Herbs

Add minced garlic and dried thyme, cooking for an additional 1-2 minutes until fragrant.

Add Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded rotisserie chicken and season with salt and pepper. Reduce heat and simmer for 20 minutes.

Serve

Remove from heat, garnish with fresh parsley, and serve hot.

Storing and Reheating

If you happen to have leftovers, storing this soup is a breeze. Simply let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to three days, making it a fantastic option for meal prep or quick lunches throughout the week.

When you're ready to enjoy the soup again, reheat it on the stove over medium heat, stirring occasionally until warmed through. You can also microwave individual servings, but be sure to cover the bowl to prevent splatters. The flavors often intensify after a day, making it just as delicious—if not more so—than when it was freshly made.

Customizing Your Soup

This soup is incredibly adaptable, allowing you to customize it based on your preferences or dietary needs. Feel free to add other vegetables like spinach, kale, or bell peppers for an extra nutrient boost. You can also swap out the mushrooms for other varieties, such as shiitake or portobello, to change the flavor profile.

If you're looking for a bit of spice, consider adding a pinch of red pepper flakes or a splash of hot sauce. For a creamier texture, stir in a dollop of sour cream or a splash of heavy cream just before serving. These tweaks can elevate your soup and make it uniquely yours.

Serving Suggestions

Serve this comforting soup with crusty bread or warm, buttery rolls to soak up the delicious broth. A simple side salad can also complement the meal beautifully, adding freshness and crunch to each bite. For a heartier option, pair it with grilled cheese sandwiches for a nostalgic twist.

If you're hosting a gathering, consider serving this soup in small cups as an appetizer. It’s a great way to introduce guests to a warm, inviting dish that captures the essence of home-cooked comfort food. No matter how you choose to enjoy it, this rotisserie chicken and mushroom chicken soup is sure to impress.

Questions About Recipes

→ Can I use fresh chicken instead of rotisserie chicken?

Yes, you can cook and shred fresh chicken, but it will increase the cooking time.

→ What other vegetables can I add to the soup?

Feel free to add peas, corn, or green beans for more variety.

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to cool it completely before transferring it to freezer-safe containers.

→ How long can I store leftovers in the fridge?

Leftovers can be stored in the fridge for up to 3 days.