Savory Potato and Leek Gratin

Name: Savory Potato and Leek Gratin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 4 large potatoes, peeled and thinly sliced; 3 leeks, cleaned and sliced; 2 cups heavy cream; 1 cup grated cheese (Gruyère or cheddar); 2 tablespoons butter; Salt and pepper to taste; 1 teaspoon thyme (optional)

Highlighted under: Classic Comfort Cooking

This Savory Potato and Leek Gratin is the ultimate comfort food, featuring layers of creamy potatoes and sweet leeks baked to golden perfection. Rich and flavorful, this dish is perfect for family gatherings or as a satisfying side for special occasions. Experience the harmonious blend of flavors that will elevate your dinner table like never before.

Created by

Emma

Last updated on 2025-12-02T08:42:34.759Z

Discover the deliciousness of Savory Potato and Leek Gratin, a dish that combines the earthiness of potatoes with the sweetness of leeks. Perfect for any occasion!

A Classic Dish for All Occasions

Savory Potato and Leek Gratin is a timeless classic that has earned its place on dining tables around the globe. Whether it's a casual family dinner or a festive holiday celebration, this dish stands out as a crowd-pleaser. The creamy texture and rich flavors create a sense of warmth and comfort, inviting everyone to gather around the table and enjoy heartfelt conversations.

This gratin not only satisfies the palate but also acts as a delightful complement to various main courses. From roasted meats to vegetarian entrees, the layers of potatoes and leeks provide a satisfying foundation that enhances any meal. Its versatility makes it an ideal choice for serving guests with diverse tastes.

Cooking Tips for Perfection

To achieve optimal results, ensure that the potatoes are sliced evenly. This helps them cook uniformly and guarantees a creamy texture throughout the gratin. A mandoline slicer can be a valuable tool for achieving consistent thickness, resulting in layers that meld together beautifully.

When selecting leeks, choose those with firm stalks and vibrant green tops. Clean them thoroughly, as dirt can often be trapped between the layers. Properly sautéing the leeks not only softens them but also brings out their natural sweetness, elevating the overall flavor profile of the dish.

Ingredients

Gather the following ingredients for your gratin:

Ingredients

4 large potatoes, peeled and thinly sliced
3 leeks, cleaned and sliced
2 cups heavy cream
1 cup grated cheese (Gruyère or cheddar)
2 tablespoons butter
Salt and pepper to taste
1 teaspoon thyme (optional)

Make sure all ingredients are prepped and ready for assembly.

Instructions

Follow these steps to create your delicious gratin:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Leeks

In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced leeks and sauté until they are soft, about 5 minutes.

Layer the Gratin

In a greased baking dish, layer half of the potato slices, followed by the sautéed leeks, and season with salt, pepper, and thyme. Repeat the layers and then pour the heavy cream over the top.

Add Cheese and Bake

Sprinkle the grated cheese over the top layer and dot with the remaining butter. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 30 minutes or until golden and bubbly.

Cool and Serve

Let the gratin cool for a few minutes before serving. Enjoy your savory creation!

Enjoy your delicious homemade Savory Potato and Leek Gratin!

Serving Suggestions

This Savory Potato and Leek Gratin pairs beautifully with a side salad or steamed vegetables, creating a balanced meal that pleases both the eyes and the palate. A freshness from a green salad dressed in vinaigrette can cut through the richness of the gratin, providing a perfect contrast that elevates your dining experience.

For a more indulgent meal, consider serving the gratin alongside a succulent roast chicken or a tender piece of beef. The creamy potatoes and sweet leeks will complement the savory flavors of the meat, creating a harmonious plate that your guests will remember long after the meal.

Storing and Reheating

Leftover gratin can be stored in an airtight container in the refrigerator for up to four days. Reheating is simple; just place it in the oven at 350°F (175°C) until warmed through. If you want to revive the creamy texture, add a splash of heavy cream before reheating.

Freezing is also an option; just remember to cool the gratin completely before transferring it to a freezer-safe container. To reheat after freezing, thaw overnight in the refrigerator and then bake until heated thoroughly. This makes the gratin a great make-ahead option for busy weeknights or unexpected guests.

Questions About Recipes

→ Can I prepare this gratin in advance?

Yes, you can prepare it a day ahead, just cover it with foil and refrigerate. Bake it before serving.

→ What cheese can I use?

Gruyère is traditional, but you can also use sharp cheddar or a blend of cheeses.