Scallops with Lemon Butter Garlic

Name: Scallops with Lemon Butter Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Ingredients: 1 pound sea scallops; Salt and pepper, to taste; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 3 cloves garlic, minced; Juice of 1 lemon; Fresh parsley, chopped for garnish

Highlighted under: Classic Comfort Cooking

Scallops with Lemon Butter Garlic is a delightful seafood dish that perfectly balances rich flavors with a zesty finish.

Created by

Emma

Last updated on 2025-12-12T20:05:49.423Z

Experience the exquisite taste of scallops combined with a rich lemon butter garlic sauce. This dish is perfect for special occasions or a cozy dinner at home.

        Why You'll Love This Recipe
        Rich, buttery flavor with a hint of lemon
Quick and easy to prepare for any occasion
Impressive presentation that will wow your guests

      

The Perfect Pairing

Scallops with Lemon Butter Garlic is not only a treat for the taste buds, but it also pairs beautifully with a variety of sides. Consider serving it alongside a light salad of arugula and cherry tomatoes drizzled with balsamic vinaigrette. The freshness of the salad complements the richness of the scallops, creating a balanced meal that is both satisfying and elegant.

For a heartier option, creamy risotto or garlic mashed potatoes make excellent accompaniments. The creamy textures absorb the flavors of the lemon butter garlic sauce, enhancing the overall dining experience. Don't forget a crisp white wine, such as a Sauvignon Blanc, which will elevate the dish to new heights.

Cooking Tips for Success

When preparing scallops, selecting the right ones is key. Look for fresh sea scallops that are plump and moist. Avoid those that appear dry or have a strong fishy smell. Fresh scallops will yield the best flavor and texture, making your dish truly shine.

Patting the scallops dry before cooking is essential for achieving a beautiful sear. Moisture on the surface can prevent them from browning properly, resulting in a less appealing dish. After seasoning, allow the scallops to rest for a few minutes to ensure a perfect cook.

Storing Leftovers

If you have any leftover scallops, store them in an airtight container in the refrigerator. They can be kept for up to two days. To reheat, gently warm them in a skillet over low heat to prevent them from becoming rubbery. Adding a splash of fresh lemon juice can also help to revive their flavor.

While leftover scallops can be enjoyed as is, consider incorporating them into a new dish. They can be added to pasta, risottos, or even transformed into a seafood salad for a delightful lunch option. This versatility ensures that nothing goes to waste while giving you a new culinary experience.

Ingredients

Ingredients for Scallops

1 pound sea scallops
Salt and pepper, to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
3 cloves garlic, minced
Juice of 1 lemon
Fresh parsley, chopped for garnish

Instructions

Prepare the Scallops

Pat the scallops dry with paper towels and season both sides with salt and pepper.

Sear the Scallops

In a large skillet, heat olive oil over medium-high heat. Add scallops and cook for about 2-3 minutes on each side until golden brown. Remove and set aside.

Make the Lemon Butter Garlic Sauce

In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté until fragrant. Stir in lemon juice and return scallops to the skillet, coating them in the sauce.

Serve

Garnish with fresh parsley and serve immediately.

Nutritional Benefits

Scallops are not only delicious but also packed with nutrients. They are an excellent source of lean protein, making them a heart-healthy option for any meal. Rich in omega-3 fatty acids, scallops contribute to cardiovascular health and can help reduce inflammation in the body.

Additionally, scallops contain essential vitamins and minerals, including vitamin B12, magnesium, and potassium. Incorporating scallops into your diet can support energy production, nerve function, and overall well-being, making this dish a smart choice for health-conscious eaters.

Variations to Try

While the Lemon Butter Garlic sauce is a classic choice, feel free to experiment with flavors. Adding a splash of white wine to the sauce can enhance the depth of flavor, while a pinch of red pepper flakes introduces a subtle heat that pairs well with the sweetness of the scallops.

For a twist, consider incorporating herbs like thyme or dill into your sauce. These fresh herbs will elevate the dish and provide a unique flavor profile that keeps your dining experience exciting and fresh.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking.

→ How do I know when scallops are done?

Scallops should be opaque and firm to the touch when cooked through.

→ Can I substitute the butter?

You can use olive oil or a dairy-free butter alternative if preferred.

→ What can I serve with scallops?

Scallops pair well with a variety of sides like pasta, rice, or steamed vegetables.