Smoky Paprika Roasted Nuts
Highlighted under: Balanced Eating Ideas
Enjoy the perfect snack with these Smoky Paprika Roasted Nuts, combining bold flavors and a satisfying crunch.
These Smoky Paprika Roasted Nuts are not just a snack; they are a flavorful experience. Perfect for gatherings, movie nights, or just a cozy evening at home, these nuts are seasoned to perfection with smoky paprika and a hint of salt. You'll find them hard to resist!
Why You'll Love This Recipe
- Deliciously smoky flavor that enhances the nutty taste
- Quick and easy to prepare, perfect for last-minute snacks
- Healthier alternative to traditional snacks, packed with nutrients
The Perfect Snack for Any Occasion
Smoky Paprika Roasted Nuts are not just a snack; they are a versatile treat that can elevate any gathering. Whether you’re hosting a party, enjoying a movie night, or simply looking for a healthy munch, these nuts fit the bill perfectly. The combination of bold flavors and satisfying crunch will have everyone reaching for more. Plus, they are easy to prepare, making them an ideal last-minute option for unexpected guests.
These roasted nuts can also be a fantastic addition to your meal prep. Pack a handful for a nutritious snack at work or school, or sprinkle them over a salad for an extra layer of flavor and texture. Their smoky and spicy notes add a delightful twist to everyday dishes, ensuring that your meals never become monotonous.
Health Benefits of Nuts
Nuts are renowned for their numerous health benefits, and when roasted with spices like smoked paprika, they become an even more enticing option. Packed with protein, healthy fats, and essential vitamins and minerals, these nuts can contribute to heart health, improved brain function, and overall well-being. Incorporating nuts into your diet can help keep you feeling satiated and energized throughout the day.
Moreover, the addition of spices not only enhances flavor but also brings additional health benefits. Smoked paprika is rich in antioxidants and can aid digestion, while garlic powder has been linked to numerous health benefits, including immune system support. This recipe allows you to enjoy a tasty snack while also nourishing your body with wholesome ingredients.
Customization and Variations
One of the best aspects of Smoky Paprika Roasted Nuts is their adaptability. Feel free to experiment with different types of nuts based on your preference or what you have on hand. Pecans, pistachios, or even peanuts can work well in this recipe. You can also adjust the spice levels; if you prefer a bit of heat, consider adding cayenne pepper or chili powder to the mix.
For a sweeter twist, try incorporating a touch of maple syrup or honey before roasting. This will create a unique sweet and smoky flavor profile that is sure to impress. The possibilities are endless, allowing you to tailor this snack to suit your taste or dietary needs.
Ingredients
For the Roasted Nuts
- 2 cups mixed nuts (almonds, cashews, walnuts)
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Mix and match your favorite nuts for a personalized touch!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Nuts
In a large bowl, combine the mixed nuts with olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss until the nuts are evenly coated.
Roast the Nuts
Spread the seasoned nuts in a single layer on a baking sheet. Roast in the preheated oven for 12-15 minutes, stirring halfway through, until golden and fragrant.
Cool and Serve
Remove from the oven and let the nuts cool before serving. Enjoy!
Store any leftovers in an airtight container to keep them fresh.
Serving Suggestions
These Smoky Paprika Roasted Nuts are perfect for serving in a variety of settings. Consider presenting them in a decorative bowl at your next gathering, allowing guests to enjoy them as a finger food. Pair them with cheese and crackers for a delightful charcuterie board that balances flavors and textures, or enjoy them alongside your favorite dips.
You can also incorporate these nuts into your meal prep by using them as a salad topping, adding crunch and flavor to your greens. They can serve as an excellent garnish for soups, providing a crunchy contrast to smooth textures. No matter how you choose to serve them, they are sure to impress.
Storage Tips
To keep your Smoky Paprika Roasted Nuts fresh and flavorful, store them in an airtight container at room temperature. This will help maintain their crunch and flavor for several weeks. If you prefer longer storage, consider freezing them in a sealed bag. When ready to enjoy, simply let them thaw at room temperature.
Avoid exposing the nuts to direct sunlight or humidity, as these can compromise their quality. By following these simple storage tips, you can ensure that your roasted nuts remain a delicious go-to snack whenever you need a quick and satisfying treat.
Questions About Recipes
→ Can I use different types of nuts?
Absolutely! Feel free to use any combination of nuts you prefer.
→ How do I store the roasted nuts?
Store them in an airtight container at room temperature for up to two weeks.
→ Can I make these nuts ahead of time?
Yes, they can be made ahead of time and stored for later snacking.
→ Are these nuts gluten-free?
Yes, all the ingredients used are gluten-free!
Smoky Paprika Roasted Nuts
Enjoy the perfect snack with these Smoky Paprika Roasted Nuts, combining bold flavors and a satisfying crunch.
Created by: Sophia
Recipe Type: Balanced Eating Ideas
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Roasted Nuts
- 2 cups mixed nuts (almonds, cashews, walnuts)
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the mixed nuts with olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss until the nuts are evenly coated.
Spread the seasoned nuts in a single layer on a baking sheet. Roast in the preheated oven for 12-15 minutes, stirring halfway through, until golden and fragrant.
Remove from the oven and let the nuts cool before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 18g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 8g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 6g