Spicy Stuffing Sausage Balls

Name: Spicy Stuffing Sausage Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 balls
Ingredients: 1 pound spicy Italian sausage; 2 cups stuffing mix; 1/2 cup shredded cheddar cheese; 1/4 cup chopped green onions; 1/4 cup milk; 1 large egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper

Highlighted under: Classic Comfort Cooking

These Spicy Stuffing Sausage Balls are a delightful combination of flavors and textures, perfect for any gathering or as a tasty snack!

Created by

Emma

Last updated on 2025-12-09T22:54:20.375Z

Spicy Stuffing Sausage Balls are a delicious twist on traditional sausage balls, incorporating the rich flavors of stuffing and a spicy kick. Perfect for parties or family gatherings, these bite-sized treats are sure to be a hit!

        Why You'll Love This Recipe
        Perfect balance of spice and savory flavors
Easy to make and great for meal prep
Versatile for any occasion, from game day to holiday parties

      

A Flavorful Twist on a Classic

These Spicy Stuffing Sausage Balls take a familiar comfort food and elevate it with a delightful kick. The combination of spicy Italian sausage and savory stuffing mix creates a mouthwatering base that is further enhanced by the addition of cheddar cheese and green onions. Each bite offers a burst of flavor, making them a perfect finger food for any gathering. Whether you’re hosting a holiday party or simply enjoying a game day snack, these sausage balls will surely impress your guests.

Not only are these sausage balls a treat for the taste buds, but they also provide a wonderful texture contrast. The crispy exterior gives way to a tender and juicy interior, ensuring that each bite is satisfying. The spices and seasonings create a rich and savory experience that keeps everyone coming back for more. Plus, they are incredibly easy to prepare, making them a go-to recipe for busy cooks.

Perfect for Any Occasion

One of the best aspects of these Spicy Stuffing Sausage Balls is their versatility. They can be served as an appetizer at a cocktail party, a tasty snack for movie night, or even as a main dish alongside a salad. Their adaptability makes them a favorite not just during the holidays but all year round. You can also customize the spices to suit your taste, making them milder or even spicier, depending on your preference.

Meal prep is a breeze with this recipe. You can make a large batch ahead of time and store them in the freezer. Just pop them in the oven when you're ready to serve, making it an ideal option for busy families or last-minute gatherings. Having these delicious bites on hand means you’ll always be prepared to entertain or simply satisfy a craving.

Serving Suggestions

Ingredients

Gather the following ingredients to make these delicious sausage balls.

Ingredients

1 pound spicy Italian sausage
2 cups stuffing mix
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup milk
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

Make sure all ingredients are at room temperature for better mixing.

Instructions

Follow these simple steps to create your Spicy Stuffing Sausage Balls.

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the spicy Italian sausage, stuffing mix, cheddar cheese, green onions, milk, egg, garlic powder, onion powder, and black pepper. Mix until well combined.

Form Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 25 minutes, or until golden brown and cooked through.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy with your favorite dipping sauce!

These sausage balls are best served warm and can be stored in an airtight container in the fridge for up to 3 days.

Storage Tips

To store leftovers, allow the sausage balls to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through. This will help maintain their crispy texture.

For longer storage, these sausage balls can be frozen. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. They can be stored in the freezer for up to three months. When you're ready to cook them, there's no need to thaw—just place them in the oven and bake a few extra minutes.

Nutritional Information

Each Spicy Stuffing Sausage Ball is packed with protein and flavor, making them a satisfying snack option. While they do contain sausage, the addition of cheese and vegetables like green onions offers some nutritional benefits. For a healthier twist, consider using turkey sausage or a meat alternative, which will reduce the fat content without sacrificing taste.

It's also important to note that these sausage balls can be made gluten-free by choosing a gluten-free stuffing mix. This allows everyone to enjoy this delicious treat, regardless of dietary restrictions. Always check the labels of your ingredients to ensure they meet your dietary needs.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can substitute with mild or chicken sausage for a different flavor.

→ How can I make these gluten-free?

Use gluten-free stuffing mix and ensure all other ingredients are gluten-free.

→ Can I freeze these sausage balls?

Absolutely! Freeze them before baking and cook from frozen, adding a few extra minutes to the baking time.

→ What can I serve with these sausage balls?

They pair well with mustard, ranch, or a spicy dipping sauce.