Creamy Cabbage Curry

Name: Creamy Cabbage Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 medium head of cabbage, chopped; 1 onion, finely chopped; 2 cloves garlic, minced; 1-inch piece of ginger, minced; 1 can (400ml) coconut milk; 2 tablespoons curry powder; 1 teaspoon turmeric powder; Salt to taste; 2 tablespoons vegetable oil; Fresh cilantro for garnish

Highlighted under: Cultural Kitchen Discoveries

Indulge in the rich flavors of this Creamy Cabbage Curry that combines tender cabbage with a luscious coconut milk base.

Created by

Emma

Last updated on 2025-12-02T20:02:02.927Z

This Creamy Cabbage Curry is a delightful dish that brings warmth and comfort to your table. Perfectly spiced and incredibly satisfying, it’s a great way to enjoy a healthy meal.

        Why You Will Love This Recipe
        Rich and creamy texture that comforts the soul
Perfect balance of spices that elevate the cabbage flavor
Easy to make and great for meal prep

      

A Comforting Dish for Any Occasion

Creamy Cabbage Curry is not just a meal; it's a warm embrace on a plate. This dish is perfect for chilly evenings when you crave something hearty yet healthy. The creamy consistency, coupled with the vibrant flavors of spices, makes it a comforting addition to any dinner table. Whether you're serving it for a family gathering or enjoying a quiet night in, this curry is guaranteed to please.

What sets this recipe apart is its simplicity and adaptability. It can easily be scaled up for larger gatherings or turned into meal prep for the week ahead. With just a handful of ingredients, you can create a dish that feels indulgent yet is rooted in wholesome nutrition. It's a perfect example of how cooking can be both satisfying and uncomplicated.

Nutritional Benefits of Cabbage

Cabbage is a powerhouse of nutrition, packed with vitamins C and K, and is rich in dietary fiber. These nutrients contribute to a healthy immune system and support digestion, making it an excellent choice for those looking to boost their overall wellness. Additionally, cabbage is low in calories, making it a great option for those watching their weight while still wanting to enjoy a fulfilling meal.

Incorporating cabbage into your diet can also aid in reducing inflammation and promoting heart health. The antioxidants found in cabbage help combat free radicals in the body, paving the way for a healthier lifestyle. By transforming this humble vegetable into a creamy curry, you not only elevate its flavor but also make it more appealing to those who may not typically enjoy cabbage.

Perfect Pairings

Ingredients

Gather these ingredients to create a delicious Creamy Cabbage Curry.

Main Ingredients

1 medium head of cabbage, chopped
1 onion, finely chopped
2 cloves garlic, minced
1-inch piece of ginger, minced
1 can (400ml) coconut milk
2 tablespoons curry powder
1 teaspoon turmeric powder
Salt to taste
2 tablespoons vegetable oil
Fresh cilantro for garnish

Once you have all the ingredients, you are ready to start cooking!

Instructions

Follow these steps to prepare your Creamy Cabbage Curry.

Sauté the Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent, about 5 minutes.

Add the Spices

Stir in the curry powder and turmeric, cooking for another minute until fragrant.

Cook the Cabbage

Add the chopped cabbage to the pot and stir well to coat with the spices. Cook for about 5-7 minutes, until the cabbage starts to soften.

Add Coconut Milk

Pour in the coconut milk, then season with salt. Stir to combine and bring to a simmer. Reduce heat and let it cook for an additional 10-15 minutes until the cabbage is tender.

Serve

Once cooked, garnish with fresh cilantro and serve hot with rice or bread.

Enjoy your delicious Creamy Cabbage Curry!

Storing and Reheating

One of the best aspects of Creamy Cabbage Curry is its storability. After cooking, allow the curry to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days, allowing you to enjoy its comforting flavors multiple times throughout the week.

Reheating is a breeze; simply warm it on the stovetop over low heat until heated through, adding a splash of water or coconut milk if it has thickened too much. This makes it a fantastic option for meal prep, ensuring that you have a hearty, homemade meal ready to go whenever hunger strikes.

Customizing Your Curry

Feel free to customize the Creamy Cabbage Curry to suit your taste preferences! Adding vegetables like carrots, bell peppers, or peas can enhance the dish's color and nutrition. If you enjoy a bit of heat, consider incorporating red pepper flakes or diced green chilies to spice things up.

For a unique twist, experiment with different herbs and spices. Adding a squeeze of lime juice or a handful of spinach can brighten the flavors and provide an extra layer of freshness. This recipe is versatile, allowing you to make it your own while still enjoying its comforting core.

Questions About Recipes

→ Can I use other vegetables?

Yes, you can add vegetables like carrots, peas, or bell peppers for more variety.

→ Is this recipe vegan?

Absolutely! This Creamy Cabbage Curry is completely vegan and dairy-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this curry?

Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before reheating.