Spinach Feta Stuffed Chicken

Name: Spinach Feta Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 cup fresh spinach, chopped; 1/2 cup feta cheese, crumbled; 1/4 cup cream cheese, softened; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Olive oil for searing

Highlighted under: Classic Comfort Cooking

I love creating dishes that are both delicious and visually appealing, and this Spinach Feta Stuffed Chicken does just that! The juicy chicken breasts are generously filled with a mixture of spinach, feta, and aromatic herbs that maintain their moisture while baking. Each bite is a delightful surprise, combining savory flavors with a hint of creaminess. Plus, it’s a great way to sneak in some greens! It’s easy to prepare and perfect for a weeknight dinner or a special occasion.

Created by

Sophia

Last updated on 2026-02-13T15:58:19.091Z

After experimenting with various stuffed chicken recipes, I found that the combination of spinach and feta gives a unique and satisfying flavor that pairs beautifully with the tender chicken. I often use fresh spinach for the stuffing, which not only enhances the taste but also provides a vibrant color that makes the dish stand out on the plate.

One of my favorite tips is to sear the chicken briefly before baking. This not only locks in the juices but also gives the chicken a lovely golden color that makes it even more appealing. Trust me, once you try this method, you'll never go back to plain, dry baked chicken!

Why You'll Love This Recipe
A delightful blend of savory spinach and tangy feta cheese
Juicy chicken that's bursting with flavor
Perfect for impressing guests or elevating your weeknight dinner

Mastering the Stuffing Technique

Creating the perfect pocket in your chicken breasts is essential for optimal filling and even cooking. When slicing horizontally, aim for about three-quarters of the way through; this allows the chicken to hold its shape while still being generously filled. If you go too deep, the filling may spill out during cooking. A good tip is to use a sharp boning knife, which offers better precision for creating even pockets without compromising the chicken's integrity.

When preparing the stuffing mixture, ensure that your cream cheese is soft enough to blend smoothly with the other ingredients. Allow it to sit at room temperature for about 15-20 minutes before mixing. This will help create a creamy, cohesive mixture that binds the spinach and feta, ensuring each bite is rich and flavorful. Don't forget to taste your mixture—adjusting seasoning according to your palate will elevate the final dish significantly.

Searing and Baking for Perfection

Searing your stuffed chicken breasts is crucial for locking in moisture and flavor. Preheat your skillet until it’s hot enough that a drop of water sizzles upon contact. Use a high smoke point oil like olive oil, just enough to coat the pan. Aim for a golden brown crust, which should take about 4-5 minutes per side on medium heat. This step not only enhances the flavor profile but also creates an inviting texture for the final dish.

After searing, transferring the chicken to a preheated oven is key for thorough cooking. Set your oven to 375°F (190°C) and bake the stuffed chicken for 20-25 minutes. Be sure to use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F (74°C). The result will be juicy, tender meat with a delicious crispy exterior, and the stuffing will remain perfectly cooked and creamy.

Ingredients

Gather these fresh ingredients to create a mouthwatering meal:

For the stuffed chicken

4 boneless chicken breasts
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup cream cheese, softened
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Olive oil for searing

Make sure to have everything prepped before you start cooking!

Instructions

Follow these steps to create the perfect stuffed chicken:

Prepare the Filling

In a bowl, combine chopped spinach, feta cheese, cream cheese, garlic, oregano, salt, and pepper. Mix until well blended.

Stuff the Chicken

Make a pocket in each chicken breast by slicing them horizontally, being careful not to cut all the way through. Stuff each pocket with the spinach and feta mixture.

Sear the Chicken

Heat olive oil in a skillet over medium heat. Add the stuffed chicken breasts and sear for about 4-5 minutes on each side until golden.

Bake

Transfer the seared chicken breasts to a baking dish and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through.

Allow the chicken to rest for a few minutes before slicing.

Pro Tips

For added flavor, consider marinating the chicken in a lemon-garlic mixture for a couple of hours before stuffing. This will enhance the overall taste and juiciness.

Ingredient Variations and Substitutions

While feta cheese adds a delightful tang to the dish, you can experiment with other cheeses like goat cheese or ricotta if you prefer a different flavor profile. For those who are lactose intolerant, try using a dairy-free cream cheese alternative, which still provides a creamy texture without the lactose. You can also swap spinach for other greens; Swiss chard or kale can work beautifully in this recipe, each bringing a unique flavor and nutrient profile.

For an extra layer of flavor, consider adding chopped sun-dried tomatoes or olives to the stuffing mixture. These ingredients can introduce a Mediterranean twist to the dish, enhancing the overall taste experience. If you're looking to up the protein content, finely diced cooked chicken can also be added to the stuffing without compromising the dish’s integrity.

Make-Ahead and Storage Tips

This Spinach Feta Stuffed Chicken is an excellent candidate for meal prepping. You can prepare the stuffing in advance and even stuff the chicken breasts a day or two before baking. Just keep them sealed and refrigerated, and make sure to adjust the cooking time slightly as they may need a few extra minutes in the oven if they’re cold. This makes it an easy option for a busy weeknight dinner when you want something delicious without the last-minute fuss.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, ensuring it warms through without drying out. This dish also freezes well; wrap individual servings tightly in plastic wrap or foil before placing them in freezer bags. To thaw, simply leave it in the refrigerator overnight and reheat as mentioned.

Questions About Recipes

→ Can I prepare this dish in advance?

Yes, you can prepare the stuffed chicken ahead of time and store it in the refrigerator. Just bake it when you're ready to serve.

→ What can I serve with Spinach Feta Stuffed Chicken?

This dish pairs well with a side of roasted vegetables, a fresh salad, or quinoa for a complete meal.

→ Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and drain any excess moisture before mixing it into the filling.

→ Is this recipe suitable for meal prep?

Definitely! You can make a batch and store the individual portions in the refrigerator for easy lunches throughout the week.