Loaded Avocado Fries Trio

Name: Loaded Avocado Fries Trio
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 ripe avocados, sliced into wedges; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 1/2 cup shredded cheese (cheddar or Mexican blend); 1/4 cup sour cream; 1/4 cup guacamole; 1/4 cup salsa; Chopped fresh cilantro for garnish

Highlighted under: Indulgent Baking Ideas

Savor the deliciousness of our Loaded Avocado Fries Trio, a perfect blend of crispy, creamy, and savory flavors in every bite.

Created by

Sophia

Last updated on 2026-01-05T01:22:29.080Z

These Loaded Avocado Fries are a creative twist on traditional fries, offering a unique combination of textures and flavors. Perfect as a snack or appetizer!

        Why You Will Love This Recipe
        Crispy exterior with a creamy avocado center
Three delicious topping options to suit every palate
Great for sharing at parties or gatherings

      

Perfect for Any Occasion

Loaded Avocado Fries Trio are not just a snack; they are a crowd-pleaser! Whether you’re hosting a game night, a backyard barbecue, or a casual get-together, these fries make for a delightful appetizer. Their unique combination of crispy texture and creamy avocado will impress your guests and keep them coming back for more.

The versatility of these fries allows you to customize them with various toppings, making them suitable for different taste preferences. From zesty salsa to creamy guacamole, everyone can build their perfect bite, ensuring that each guest leaves satisfied.

A Healthier Twist on Fries

If you’re looking for a healthier alternative to traditional fries, Loaded Avocado Fries are an excellent choice. Avocados are rich in healthy fats, vitamins, and minerals, making them a nutritious addition to your diet. By baking instead of frying, you can enjoy the crispy goodness without the extra calories and oil.

Additionally, panko breadcrumbs provide a satisfying crunch while allowing the natural flavors of the avocado to shine through. This recipe not only satisfies your cravings but also aligns with your health goals, making it a win-win for food lovers.

Easy to Make and Fun to Eat

Making Loaded Avocado Fries is a straightforward process that can be enjoyed by cooks of all skill levels. With just a few simple steps, you can transform ripe avocados into a deliciously crispy treat. The breading process is fun and interactive, making it an excellent opportunity to involve family members or friends in the kitchen.

Once baked and topped, these fries become a finger food that’s perfect for sharing. The vibrant colors and delightful flavors make them visually appealing and enjoyable for everyone. Pair them with your favorite dips, and you have a winning combination that’s sure to impress.

Ingredients

For the Avocado Fries

2 ripe avocados, sliced into wedges
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

For Toppings

1/2 cup shredded cheese (cheddar or Mexican blend)
1/4 cup sour cream
1/4 cup guacamole
1/4 cup salsa
Chopped fresh cilantro for garnish

Feel free to mix and match the toppings based on your preference!

Instructions

Prepare the Avocados

Preheat your oven to 425°F (220°C). Slice the avocados into wedges and set aside.

Set Up Breading Station

In a bowl, mix the flour with garlic powder, paprika, salt, and pepper. In another bowl, place the beaten eggs, and in a third, place the panko breadcrumbs.

Bread the Avocado Wedges

Dip each avocado wedge into the flour mixture, then the eggs, and finally coat with panko breadcrumbs. Place on a baking sheet lined with parchment paper.

Bake the Fries

Bake the avocado fries for 12-15 minutes, or until golden brown and crispy.

Add Toppings

Remove from the oven and sprinkle with shredded cheese. Return to the oven for an additional 2-3 minutes to melt the cheese.

Serve

Top with sour cream, guacamole, and salsa. Garnish with fresh cilantro and enjoy!

These fries are best served hot and fresh!

Pro Tips

Experiment with different spices in the breading for added flavor.

Tips for the Best Results

To achieve the perfect texture, choose ripe but firm avocados. Overripe avocados can become mushy when baked, compromising the fry's crispiness. If you're unsure, gently press the avocado; it should yield slightly but still feel firm.

For extra flavor, feel free to experiment with different seasonings in the breadcrumb mixture. Adding a pinch of cayenne pepper or some dried herbs can elevate the taste and make your Loaded Avocado Fries even more irresistible.

Storing Leftovers

If you have leftover avocado fries, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes to restore their crispiness.

Keep in mind that the quality may decrease with storage, as avocados can brown and lose their texture. It's best to enjoy these fries fresh, but reheating can help you savor them a second time around.

Pairing Suggestions

These Loaded Avocado Fries pair wonderfully with a variety of dips. Consider serving them alongside a tangy ranch dressing, zesty chipotle mayo, or even a spicy sriracha sauce for an extra kick. The creamy texture of the avocado combined with flavorful dips creates a delightful taste experience.

For a complete meal, serve the fries with a refreshing salad or as a side dish to grilled meats. Their versatility makes them suitable for any meal, ensuring that they can be enjoyed beyond just a snack.

Questions About Recipes

→ Can I make these fries in advance?

It's best to serve them fresh, but you can prepare the avocado wedges and bread them ahead of time and bake just before serving.

→ What can I use instead of panko breadcrumbs?

You can use regular breadcrumbs or crushed cornflakes for a different texture.

→ Are these fries gluten-free?

To make them gluten-free, use gluten-free breadcrumbs and flour.

→ Can I freeze the avocado fries?

Yes, you can freeze the breaded avocado wedges before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.